| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
dozen
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Ingredients
- 1 cup softened butter (two sticks)
- 1 cup granulated sugar
- 2/3 cup brown sugar, packed
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2 cups flour
- 1 cup quick oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice (if you don't have pumpkin pie spice, substitute for 1/4 t. cinnamon)
- 1 1/2 cups white chocolate chips
- 3/4 cups raisins
Ingredients
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Instructions
- Turn oven on to 350 degrees.
- Lightly beat softened butter and sugar until smooth; add eggs and vanilla. Mix. Add dry ingredients slowly, while mixing at low speed. Add white chocolate chips and raisins last, mixing till evenly combined. Roll into 1" balls and place on lightly greased cookie sheets. Gently flatten. Bake at 350 for 10 minutes, or until lightly browned on the bottom and edges of cookies. Do not overbake!
