| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- 1 (16 oz) Parmesan cheese (Spirals and elbow noodles are my most often go-to.)
- 1 lb ground meat, browned and sausage seasoned *See my sausage seasoning recipe link below! 🙂
- 1 bag frozen peas
- 6-8 tablespoons olive oil
- 1/2 teaspoon salt
- 2 teaspoons oregano
- 1/4 teaspoon cayenne (Adjust depending on how spicy you like it, or set it out on the table for people to add more spice on their own!)
- Parmesan cheese (Optional)
Ingredients
|
|
Instructions
- Cook noodles according to package directions in a large pot, drain, pour back into pot, and save for later. Pour bag of frozen peas, olive oil, and seasonings into still hot noodles, mix, cover, and put over medium-low heat. While noodles are cooking and in a non-stick skillet, brown ground meat; sausage season. Add sausage seasoned meat to the noodles, peas, olive oil, and seasonings. Allow all ingredients to heat through on medium-low (about 5-7 minutes). Serve and enjoy! Sprinkle parmesan cheese on each helping for extra goodness!
Recipe Notes
*See my basic sausage seasoning recipe here!
