| Prep Time | 5 minutes |
| Servings |
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Ingredients
- 1 teaspoon basil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sage
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- A dash nutmeg or cinnamon
Ingredients
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Recipe Notes
Modifications:
- You could times this recipe as many times as you like to make a bulk sausage seasoning recipe and have it ready to go in your spice cabinet. For me it’s just as easy to add the spices as I go, but it’s totally up to you!
- For a sweet sausage, add 1 T. brown sugar. I love this for morning breakfast patties. Just season raw ground meat, shape into patties, and fry in a non-stick pan or pancake skillet.
